Portfolio

• Grilled anti-pasti vegetables with lemon olive oil
• Glass noodle salad with seafood
• Roasted chicken liver with rosemary apple
• Mushroom salad with seed oil served in a glass
• Avocado mousse with shrimps
• Vegetable Salad with viola aroma
• Beef salad with bamboo and soy sprouts
• Goat cheese mousse with red pepper brittle

Enjoy the culinary flair of the Austrian vineyards and the tasteful dishes, which are very popular due to their nativeness and naturalness. Look forward to a buffet with outstanding delicacies, prepared with high-class ingredients from various Austrian regions.

• Bacon and smoked sausage skewer
• Smoked pork casserole cuttings
• Caramelized cabbage noodles
• Spicy bell pepper meat balls with onion mustard
• Zander goulash with river crawfish
• Potatoes, noodles, onions, bacon and sausages all mixed
• Trilogy of sausages with mustard and bread
• Cheese skewers
• Original Grand Hotel ring cake

We would recommend serving your guests a refreshing mix of white wine and elder syrup.

Enjoy the Mediterranean taste to the full! Look forward to fresh vegetables, sophisticated dishes with fresh fish and seafood, typical ingredients and herbs from various regions of the Mediterranean Sea. We will conjure the feeling of sun, beach and sea to your plate!

• Seafood salad with sundried tomatoes
• Parma ham with ricotta and olive bread
• Artichokes with raw ham and parmesan
• Tomato mozzarella skewers with basil
• Tilapia rigatoni gratin suited in fennel
• Polpetti with tomatoes and lemon leaves
• Saltim bocca from the guinea fowl with pesto pasta
• Scampi skewers with aioli sauce
• Lasagna classic
• Panna cotta - vanilla, chocolate and caramel
• Fruit tiramisu
• Amarettini Mousse
• Milk risotto- fruit dumplings

We would love to serve your guest a glass of Bellini upon arrival!

With this selection we will take your guest on a culinary adventure trip. Creative dishes, prepared with a sophisticated combination of flavors, contribute to a unique concept of taste.

• Wild herb salad with mountain pine dressing
• Roast-beef sandwich with herbs and fig mustard
• Tuna tartar with fresh herbs
• Lime-honey glazed chicken breast
• Ginger prawns with flavored rice
• Potatoes with sliced pork, mushrooms and nettle oil
• Tomato pasta with lemongrass sauce
• Strawberry tartlets with basil
• Fresh fruit salad with eucalyptus
• Fig mousse with bean-cabbage

We recommend serving your guests an exotic welcome cocktail in the color of your choice!

Austrian cuisine in a different way than you would expect it! Well-known and popular Austrian dishes are being presented in a new manner, mixing tradition with modernity.

• Blood sausage sushi
• Ham in bread dough with pineapple cabbage
• Smoked trout mousse with creamed horseradish
• Butter Viennese schnitzel with roasted onions
• Potato - chicken skewers
• Bean goulash with bread
• Innards with potato dumplings
• Apple ring cake
• Pyre soufflé with applesauce
• Cut-up and sugared pancake with raisins- plum terrine
• Bright and dark chocolate mousse

We recommend serving your guests a cocktail based on sparkling wine from Austrian vineyards as aperitif!

We offer a great choice of light and tasteful finger food, spiced up with Mediterranean and Asian influences. Your guests will love the diversified culinary mix!

• Cold cucumber dill soup with shrimps sticked on a pipette
• Vegetable noodle salad
• Mini spring rolls with Asia dip
• Seafood with celery ragout
• Turkey saltim bocca with Parma ham
• Farfalle pasta with melted cherry tomatoes, pine nut and pesto
• Thai chicken with wok vegetables
• Shark catfish poached with a fennel sauce and thyme pasta
• Ricotta ravioli with a sun dried tomato oregano sauce
• Melon salad with mint
• Lime - crème
• Banana serrations
• Yoghourt mousse with berry jam

With pleasure we will serve your guest fresh fruit juices with mineral water or sparkling wine as aperitif!

• Vegetables rolled in tempura dough
• Maki sushi variation
• Roasted duck with sesame sauce and rice dough
• Vegetable spring rolls with sweet and chili sauce
• Tunasteak with wasabi rice
• Chicken balls with sweet and sour sauce
• Hokifillet with a pepper coconut sauce
• Lemon Pie